The buffet

To accompany the best meats served, a rich buffet of appetizers and salads, with thirty different options, prepared with the freshest ingredients of certified quality, presented with care and elegance.

All dishes to be enhanced with top quality condiments, including oils from Liguria, Tuscany, Umbria, Sicily and a citrus oil with lemon from Sicily, as well as apple, raspberry and Barolo vinegars.