Our meats

Tender and appetizing cut of meat, roasted whole for about four hours. Thanks to the layer of cellophane in which […]

It is a compact and tasty cut. From the front the Bife de Chorizo is obtained; from the back, near […]

Extremely tasty and tender, it is considered the cut of excellence. The maminha and the famous picanha are obtained from […]

It is the intercostal part located between the back and the chest of the bovine, from which the costela de […]

It is the tastiest of the cuts, because it is the only one that is found in the animal’s abdomen […]

With an unmistakable flavor, pork meat is today one of the most consumed in the world, in addition to being […]

Lamb is a thin meat with a unique flavor and low in fat. In Brazil it has become increasingly popular. […]

It is the favorite cut of the Brazilians and also the most requested in Barbacoa. The picanha is a part […]

At Barbacoa the chicken (galeto in Brazil) is cooked on the spit with a traditional recipe that makes it particularly […]